Authorities typically inspect the premises for:
Proper kitchen design and ventilation
Safe storage and waste management facilities
Compliance with fire safety measures
Adequate sanitation and drainage
FSSAI Registration: For small outlets with turnover under ₹12 lakhs.
FSSAI State License: For mid-sized restaurants with turnover between ₹12 lakhs–₹20 crore.
Proper labeling of packaged items
Safe food handling and storage practices
Periodic kitchen audits and hygiene inspections
Types of liquor licenses include:
L-3/L-5: Bar license for restaurants
Special Licenses: For seasonal operations, beach shacks, and events
Restaurants serving alcohol must also follow rules on:
Serving only to individuals above 21 years
Restricting sale near schools and religious places
Displaying license at a visible spot
Installation of fire extinguishers and hydrants
Clear emergency exits and signage
Training staff in fire evacuation drills
Use of flame-retardant materials in interiors
Wastewater treatment before disposal
Proper handling of kitchen and food waste
Restrictions under Noise Pollution Rules (especially for cafés with live music or late-night events)
Minimum Wages Act: Goa fixes different wages for cooks, waiters, cleaners, and bartenders.
Payment of Bonus and Gratuity: For long-serving employees.
Restaurants in Goa must comply with Goods and Services Tax (GST). Currently, GST is charged at:
5% (without ITC) for standalone restaurants
18% (with ITC) for restaurants inside hotels with room tariffs above ₹7,500
Phonographic Performance Limited (PPL)
Indian Performing Rights Society (IPRS)
Novex (for Bollywood music rights)
Many restaurant owners overlook the importance of insurance. Comprehensive coverage should include:
Public liability insurance (for accidents, food poisoning claims)
Employee insurance (medical and accidental)
Failure to integrate digital compliance can lead to delisting or penalties.