The Indian Restaurant Market is one of the fastest-growing in the world. It is growing at a compounded annual growth rate of 9 percent, as per the National Restaurant Association of India (NRAI) report. Despite the hardships and challenges faced by restaurant owners in recent years, opening a restaurant in the near future would bring a host of new opportunities for budding restaurant owners.

 1. Business Registration

The Food Safety and Standards Authority of India (FSSAI) issues the FSSAI license, also known as the Food License, for food businesses in India. This license is mandatory and ensures that food products meet specific quality standards set by the FSSAI.

Types of FSSAI Licenses:

► Petty License

► State License

► Central License

The Shop and Establishment License is a mandatory requirement for any business, including food-related ones, operating within a state in India. This license is issued by the respective state's labor department or municipal corporation and is governed by the state-specific Shops and Establishments Act. The license regulates the working conditions, rights of employees, and operational guidelines for businesses, including food establishments.

In India, a Health/Trade License is another essential requirement for operating a food business. It is issued by the local municipal corporation or health department and is mandatory for ensuring that businesses, especially those dealing with food, comply with health and safety regulations. The Health/Trade License is issued to ensure that the establishment maintains hygienic standards and complies with health regulations set by the local authorities.

In India, an Eating House License is required for businesses that offer prepared food and beverages for consumption on the premises. It is typically issued by the local municipal corporation or relevant authority. The Eating House License is essential for restaurants, cafes, eateries, food joints, and similar establishments. It ensures that the establishment complies with health, safety, and sanitation standards.

A Fire Safety Certificate is an official document issued by the fire department or relevant fire safety authority. It verifies that a building or establishment has complied with fire safety standards and regulations. This certificate is necessary for ensuring the safety of occupants and property in case of a fire emergency. For businesses, including those in the food industry, obtaining a Fire Safety Certificate is crucial to demonstrate compliance with fire safety norms and to ensure the safety of employees, customers, and assets.

A Liquor License, also known as a liquor permit or alcohol license, is a legal authorization that allows an individual or establishment to sell, serve, or distribute alcoholic beverages within a specific jurisdiction. These licenses are regulated by local and state governments, and the requirements and procedures for obtaining one can vary significantly depending on the region's laws and regulations.

Types of Liquor Licenses

Ø Retail License

Ø Wholesale License

Ø Manufacturing License